Maple-Soy Salmon Recipe

INGREDIENTS:

Maple/Soy Sauce:

• 1/4 c maple syrup
• 2 tbsp soy sauce (use gluten-free soy sauce for GF recipe)
• 2 garlic cloves, minced
• dash of salt and pepper

• 2 salmon fillets

INSTRUCTIONS:

Maple/Soy Sauce:

1. Mix ingredients together in a small bowl or dish.

1. Marinate fish in maple/soy sauce for about 30 minutes (covered). 
2. Preheat oven to 400F. Bake for 20 minutes or until fish is cooked and flaky. 

Source: FashionEdible

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