Honey Glazed Carrots Recipe

INGREDIENTS

6 pcs. Carrots medium sized, washed, peeled and cut into four parts
4 tbsp. Olive oil
2 tbsp. Honey
Chopped Parsley
Some water
Salt to taste

DIRECTIONS

1. Heat a pan, add olive oil and carrots. 
2. Stir in two tablespoon of honey and pour in about 1/4 cup of water. 
3. Let it simmer until it dries. 
4. Add salt to taste and chopped parsley. 
5. Serve

Source : Crazy Homecooking

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