Oreo Cream Pie Recipe

INGREDIENTS

1 package regular Oreo cookies
¾ stick of butter, melted
2  8 oz. containers of Cool Whip or 4 cups homemade whipped cream 
1 8 oz cream cheese, softened
1 cup confectioners/powdered sugar
1 large package chocolate instant pudding and 2 ¾ cup milk or 3 cups homemade pudding 

For whipped cream:

4 Tbsp sugar
2 cups heavy whipping cream

For homemade pudding:
You will need:
¾ cup sugar
1/2 cup baking cocoa
1/4 cup cornstarch
1/2 tsp salt
3 cups milk
1½ Tbsp butter
1½  tsp vanilla extract

DIRECTIONS

For whipped cream:

1. Using a mixer, whisk heavy whipping cream until soft peaks start to form. 
2. Gradually add sugar and continue whisking until stiff peaks form.

For homemade pudding

1. In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. 
2. Gradually add milk. 
3. Bring to a boil over medium heat. 
4. Cook with constant stirring for 2 minutes. 
5. Remove from the heat. Stir in butter and vanilla. Chill until ready to use. 

For Oreo Cream Pie:

1. Using a food processor, crumb the entire bag of Oreo cookies. Reserve about 1 cup of Oreo crumbs for topping and mix remaining crumbs with melted butter.
2. Using your fingers or a spatula, press Oreo crumbs and butter mixture into bottom of 9X13 pan to form a crust. Refrigerate until ready to use.
3. Using an electric mixer or stand alone mixer, mix 1 container of Cool Whip (or 2 cups homemade whipped cream), softened cream cheese, and confectioners sugar in a large bowl. Spread mixture on top of the crust.
4. If using instant pudding, mix the pudding and milk according to package instructions. Allow to set. Spread the pudding over the previous layer.
5. Spread the remaining Cool Whip (or homemade whipping cream) on top. Top with reserved Oreo crumbs. Chill and enjoy!

Source : Pinay in Texas Cooking Corner 

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