Shredded Beef With Green Beans And Mushrooms In Bistek Sauce Recipe

INGREDIENTS

2 lbs. shredded beef 
3 cloves garlic, minced
1 medium sized onions, chopped
1/3 cup fresh lime extract (lemon or calamansi will work too) 
½ cup soy sauce
½ Tbsp garlic powder (optional)
1 lb green beans, cut into 2 inch long
1 lb. button mushrooms, sliced 
2 Tbsp olive oil
salt & pepper to taste

DIRECTIONS

1. In a bowl, mix lime extract, soy sauce and garlic powder until well combined. Add shredded beef and marinate for at least 30 minutes. Drain and save the marinade.
2. Over medium heat, saute garlic in olive oil until light brown. Add the chopped onions, and saute until almost translucent.  Add shredded beef and saute until juice starts to come out. Add marinade. Cover and simmer for about 30 minutes or until beef is tender. Add green beans and mushrooms. Season with salt and pepper to suit your taste. Simmer for 5 minutes more or until green beans and mushrooms are cooked.
3. Remove from heat. 
4. Serve with rice or rolls.

Source : Pinay in Texas Cooking Corner

Share It To Your Friends!

Loading...