INGREDIENTS
2 tbsp pork floss
1 cup of cooked rice
1 fried egg
DIRECTIONS
- Start by cooking your egg in a bit of oil. Cook it so that you end up with a sunny side up egg. You want the creaminess of the yolk to pour into your rice, and mix with your pork floss.
- To bowl, add the rice into a small bowl, top with the fried egg, and top with pork floss.
- The rest is pretty self explanatory. Dig in.
Source : Simple Comfort Food
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