Chicken-Pork Afritada Recipe

INGREDIENTS:

• 1 kg pork, cut into cubes
• 1 kg chicken, chopped assorted parts
• 4 medium potato, cut into chunks
• 3 medium carrots, cut into wedges
• 2 green bell pepper
• 2 red bell pepper
• 1-1/2 cup tomato paste
• 4 pcs bay leaves
• 5 tbsp olive oil
• 1 bulb onion, sliced
• 5 cloves garlic, minced
• salt & pepper to taste
• 2 chicken and/or pork broth cubes dissolved in
• 4 cups water

INSTRUCTIONS:

• Heat olive oil in a wok. Saute garlic and onion.
• Add chicken and pork. Sprinkle with salt and and brown.
• Add tomato paste and pour 4 cups of water. Simmer for 30 minutes or until tender.
• Add potatoes and carrots. Season with salt and pepper. Add bay leaves.
• Add bell pepper and olives. Simmer for another 3 minutes.
• Serve with steamed rice.

Source: Pot Pot Cooks

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