Filipino Pork Adobo Donburi Recipe

INGREDIENTS:

• 280 grams pork, thin slices
• 4 tablespoons sushi vinegar
• 2 tablespoons kikkoman soy sauce
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon brown sugar
• 1/2 teaspoon ground black pepper
• 2 pieces dried bay leaves
• 1/4 cup water
• 3 cups of cooked white rice

INSTRUCTIONS:

1. Place the olive oil in a frying pan and apply heat. Fry the garlic until it turns slightly brown.
2. Add the pork. Brown the sides for about 1 minute.
3. Pour-in the vinegar, soy sauce, water, brown sugar, black pepper, and bay leaves, then mix.
4. Bring to a boil without covering.
5. Reduce the sauce for around 10 minutes while slightly mixing.
6. Serve on top of rice. This recipe makes 2 bowls, so share and enjoy!

Source: Adobo  Research

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