Skinless Pork Longanisa Recipe

INGREDIENTS:

• 1/2 kilograms lean ground pork
• 1 tablespoon brown sugar
• 1 head garlic, peeled and minced 1
• tablespoon soy sauce
• 1 tablespoon vinegar
• 1 teaspoons ground black pepper
• 1/2 tablespoon salt
• 1/2 teaspoon oregano powder (optional)
• 1 teaspoon annatto powder
• 1 teaspoon paprika powder
• 1/4 teaspoon msg or vetsin (optional) oil for frying

INSTRUCTIONS:

1. In a bowl, combine ground pork, oregano powder, garlic, soy sauce, brown sugar, vinegar, paprika powder, annatto powder, msg, salt and pepper.
2. Mix until well-distributed. Take about 2 tablespoon of pork mixture and form into a log or sausage type shape. Repeat with the remaining mixture.
3. Fry longganisa, turning many times, until golden brown and cooked through. Serve hot with fried rice and eggs.

Source: Chokchow

Share It To Your Friends!

Loading...