Paksiw Na Bangus (Milkfish Stew) Recipe

INGREDIENTS:

• 1 big bangus (milkfish), cut into pieces
• 2 ampalaya (bittergourd), cut into pieces
• 2 eggplant, cut into pieces
• 3 pcs. long green pepper
• an inch of ginger, sliced
• 1 onion, sliced
• 3 cloves garlic, chopped
• 2 cups vinegar
• 1 cup water
• salt and pepper to taste

INSTRUCTIONS:

1. In a pot, arrange bittergourd at the bottom.
2. Add in the fish and the eggplant.
3. Then, put in the pepper, onion, garlic, ginger and vinegar. Bring to a boil.
4. Add in the water. Simmer for a few minutes.
5. Season with salt and pepper. Serve hot

Source: Bloggistaph

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