Pork & Chive Pot Stickers Recipe

INGREDIENTS:

• 1/4 lb ground pork
• 1 Tbsp minced chives
• 1 1/2 tsp soy sauce
• 1 1/2 tsp dry sherry
• 1 tsp minced peeled fresh ginger
• 1/2 tsp sesame oil
• 1/2 tsp cornstartch
• 20 wonton wrappers
• 1 Tbsp vegetable oil
• Soy-Ginger Dipping Sauce (see below)

Soy-Ginger Dipping Sauce

• 1/4 cup light-sodium soy sauce
• 3 Tbsp rice vinegar
• 1 Tbsp minced peeled fresh ginger
• 2 tsp sugar
• 1/4 tsp sesame oil

INSTRUCTIONS:

1. In a bowl, combine pork, chives, soy sauce, sherry, ginger, sesame oil, cornstarch, and 1 tablespoon water.
2. Place a heaping teaspoon of pork mixture in center of wonton wrapper. Lightly wet edge of wrapper, fold over, and press to seal. Repeat to form remaining dumplings.
3. In two batches, cook dumplings in a large pot of boiling water until cooked through, 4 minutes; transfer to a plate with a slotted spoon. In a large nonstick pan, heat vegetable oil over medium-high. In two batches, cook until browned, about 1 1/2 minutes per side. Serve with dipping sauce.
4. Yields 20 dumplings, Serves 4
5. Nutritional Information
6. Per serving; 200 Calories, 8.3g Fat, 9.1g Protein, 22.2g Carbohydrates, 1.3g Fiber

Soy-Ginger Dipping Sauce

1. In a bowl, stir together all ingredients.

Source: The Way To his Heart

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