Delicious Pork Menudo Recipe

INGREDIENTS:

• 3/4 k. of pork belly or loin
• 1/4 k. of pork liver
• 1 tbsp. pf minced garlic
• 2 onions
• 4 tomatoes
• 2 bell peppers
• 3 potatoes*
• 1 carrot*
• 3 tbsp. of raisins
• 1/2 c. of sweet peas
• 1/2 c. garbanzos (chick peas), optional
• 1/4 c. of tomato paste
• 1 bay leaf
• 1 tbsp. of olive oil
• 1/4 c. of vegetable oil (if you’re going to fry the potatoes; see notes below)
• meat broth or water
• salt and pepper to taste

INSTRUCTIONS:

1. In a pan or wok, heat cooking oil and atsuete oil. Saute garlic, onion. Then add the pork, liver, chorizo de Bilabo, tomatoes, bell pepper, paprika, patis and the stock.
2. Cover and bring to a boil. Simmer for 20 minutes or until the pork is tender. Add the chickpeas, potatoes and raisins. Boil of another 2 minutes.
3. Salt and pepper to taste. Serve hot with white rice.

Source: Pinoy Food Taste

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