Grilled Honey Pork Recipe

INGREDIENTS:

• 1 ½ lbs. country style ribs pork (boneless) or boneless blade roast pork sliced thin.
• 3 cloves garlic, minced
• 1 stalk green onion, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• ¼ teaspoon salt
• ¼ teaspoon black pepper

INSTRUCTIONS:

1. In a blender or processor, puree garlic, green onion, soy sauce, oyster, salt, honey and black pepper.
2. Pour marinade into the pork meat, mix well and refrigerate overnight or at least 4 hours.
3. Grill marinated pork in medium temperature, cook until meat is cooked and tender.
4. Serve as the meat in the sandwich w/ the daikon and carrot relish, with hot steamed rice, or lettuce wrap w/ the carrot and daikon relish

Source:Inato lang Filipino Cuisine and More

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