- 2 lbs Pork Tenderloin
- ⅓ cup of Soy Sauce)
- ¼ cup of Honey
- 2 Tablespoons of Sesame Oil
- 3 Tablespoons of Mirin
- 1½ teaspoon of Chinese 5-Spice Powder
- 6 Garlic Cloves, minced
- ½ Yellow or Vidalia (or sweet yellow) Onion, minced
- 2 teaspoons of Grated Ginger
- 1 teaspoon of Black Pepper
- 1 teaspoon of Sea Salt
- (optional) 1 Star Anise
- ¼ cup of Honey
- 1 Tablespoon of Sugar
- 1-2 Tablespoons of Hot Water
INSTRUCTIONS:
- Cut the pork loin into 6 equal pieces.
- Mix all the marinade ingredients together in a glass bowl or plastic ziplock bag. Add the pork loin pieces and marinate for 4 to 8 hours.
- Preheat oven to 325F.
- Grease a baking rack with oil and set over a roasting pan.
- Place the pork pieces on the rack.
- Bake at 325F for 20 minutes and remove from the oven.
- Mix the glaze ingredients together and heat on medium for about 5 minutes.
- When the pork has baked for 25 minutes, remove the pieces from the rack and place flat on the roasting pan.
- Increase oven heat to 425F.
- Brush all the pork pieces with the glaze and return the pan to the oven to bake for another 5 minutes at 425F, rotate once halfway through.
- Pork is done when the internal temperature reaches 145F.
Source: Plated With Style
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