Cheesy Pork Chop And Potato Casserole Recipe

INGREDIENTS:

• 8-9 whole Potatoes, Medium-Sized Cut under 1/4" Thick
• 4 tablespoons Butter
• 4 tablespoons Extra Virgin Olive Oil
• 1 whole Onion,Medium-Sized Cut In Half and Sliced Thin
• 2/3 cup All-Purpose Flour
• 3 cups Chicken Stock
• 2 cups Milk
• 2 1/2 cups Cheddar Cheese, Grated
• 1/4 cup Chives, Chopped
• Salt and Pepper To Taste
• 6 whole Pork Chops
• 1 cup All-Purpose Flour
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Granulated Garlic
• 2 tablespoons Butter, Softened
• 3 tablespoons Extra Virgin Olive Oil
• Additional Chives For Garnishing (Optional)

INSTRUCTIONS:

1. Preheat oven to 350 degrees.
2. Soak sliced potatoes in a bowl of cold water to remove excess starch and prevent browning. This can be done a few hours ahead of time and stored in fridge.
3. In a large sauce pan add 4 tablespoons of butter and olive oil. Heat over medium-high heat until hot. Add onion and sauté until caramelized. Sprinkle 2/3 cup flour over the top and cook until hot and bubbly. Slowly stir in chicken stock 1/2 cup at a time to prevent lumps and then milk. Bring to a simmer and cook until thickened. Stir in cheese and chives until melted. Taste sauce, add salt and pepper to taste. Remove from heat.
4. Drain potatoes well.
5. In a 10"x15" casserole dish evenly layer half of potatoes. Cover with half off cheese sauce. Add remaining potatoes, and then cover with remaining cheese sauce.
6. Bake in preheated oven for 20 minutes while browning pork chops.
7. Combine 1 cup flour, salt, pepper, and granulated garlic until well combined. Dredge pork chops in flour mixture.
8. In a heavy duty skillet heat 2 tablespoons butter and 3 tablespoons extra virgin olive oil over medium-high heat until hot.
9. Cook 3 pork chops at a time until brown on both sides. Pork chops don't need to be cooked through as they will finish cooking in oven.
10. Placed browned pork chops over potatoes.
11. Repeat with remaining pork chops.
12. Cook uncovered for 40 minutes until potatoes are hot, bubbly, and tender when poked with a skewer.
13. Allow to rest 5-10 minutes before serving.
14. Serve extra cheese sauce in pan over pork chops and garnish with additional chives, if desired.

Source: Serena Bakes

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