Shrimp And Pork Spring Roll With Noodles Recipe

INGREDIENTS

1 lb lean ground pork
7 pieces large shrimp, cleaned and deveined
rice noodles, soaked in hot water and drained
1 carrot
1/2 onion
1 small can water chestnut
1/2 tablespoon salt
dash of black pepper
spring roll wrapper
1 egg, beaten
oil for frying
sweet chili sauce (dipping sauce)

DIRECTIONS

1. Pulse together the onion, carrot and chestnut in the food processor until finely chopped.
2. Pulse the shrimp until coarsely chopped.
3. Mix together with the ground pork.
4. Add salt and black pepper. Mix well.
5. Cut the lumpia wrapper in half (diagonal).
6. Place about a teaspoon of the shrimp and meat mixture just below center of the wrapper.
7. Spread the filling into a log.
8. Place a heaped of the soaked noodles on top of the filling.
9. Fold the right and left edges of the wrapper over the filling.
10. Roll up the spring roll tightly.
11. Moisten the end of the wrapper with the beaten egg to seal the spring roll.
12. In a saucepan, heat the cooking oil over medium heat.
13. Deep fry spring roll until golden brown.
14. Drain on paper towel.
15. Serve immediately with sweet chili sauce dip.

Source : Magluto

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