INGREDIENTS
Golden thread, cleaned (bisugo)
Flour
Salt
DIRECTIONS
- Season both side of fish with salt.
- Roll fish in flour.
- Fry in oil until golden brown. Drain on absorbent towel.
- Serve with lemon and bagoong alamang (shrimp paste) as dipping sauce.
Source : Magluto
Share It To Your Friends!
Loading...
