Steak Burritos Recipe

INGREDIENTS

Beef burritos

1 lb sirloin steak, diced
2 tbsp olive oil
1 red bell pepper, diced
1 shallot, diced
1 clove of garlic, grated
1 tsp cumin
1 tsp paprika
2 tsp tomato sauce
4 tortillas
Grated cheddar cheese or any other cheese of choice

Quick and easy salsa

4 large ripe tomatoes, diced finely
¼ red onion, diced finely
Bunch of coriander, finely chopped
Juice of half a lime
Sea salt and freshly ground pepper to taste

DIRECTIONS

1. Mix the salsa ingredients together in a bowl. Set aside.
2. Place a large frying pan over medium heat and add the olive oil.
3. Add red pepper, shallot and garlic; cook until lightly browned and soft.
4. Add cumin and paprika and stir. Add the diced steak and cook for around 3 minutes. (It cooks quickly so be careful it doesn't dry out).
5. Add the tomato sauce; stir and cook for another minute. Transfer to a plate.
6. Warm the tortillas one at a time in the microwave for 10 seconds. Add generous spoonfuls of the steak mixture, top with grated cheese and roll into wrap.
7. Serve with guacamole and homemade salsa.
8. Enjoy!

Source : Salu Salo

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