INGREDIENTS:
- 1 lb lean ground pork
- 7 pieces large shrimp, cleaned and deveined
- rice noodles, soaked in hot water and drained
- 1 carrot
- 1/2 onion
- 1 small can water chestnut
- 1/2 tablespoon salt
- dash of black pepper
- spring roll wrapper
- 1 egg, beaten
- oil for frying
- sweet chili sauce (dipping sauce)
INSTRUCTIONS:
- Pulse together the onion, carrot and chestnut in the food processor until finely chopped.
- Pulse the shrimp until coarsely chopped.
- Mix together with the ground pork.
- Add salt and black pepper. Mix well.
- Cut the lumpia wrapper in half (diagonal).
- Place about a teaspoon of the shrimp and meat mixture just below center of the wrapper.
- Spread the filling into a log.
- Place a heaped of the soaked noodles on top of the filling.
- Fold the right and left edges of the wrapper over the filling.
- Roll up the spring roll tightly.
- Moisten the end of the wrapper with the beaten egg to seal the spring roll.
- In a saucepan, heat the cooking oil over medium heat.
- Deep fry spring roll until golden brown.
- Drain on paper towel.
- Serve immediately with sweet chili sauce dip.
Source: Magluto.com
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