INGREDIENTS:
- 1 lb fish fresh fillets (cut into cubes)
- 1½ tbsp lemon juice
- 1 tsp salt
- 1 tbsp garlic paste
- 1 tsp ginger paste
- 1 tsp Chinese salt
- 1 tsp crushed black pepper
- ½ tsp ground black pepper
- 1 cup flour
- ½ cup corn flour
- 3 eggs
- oil for deep frying
INSTRUCTIONS:
- Marinate fish cubes with salt and lemon juice and set aside.
- In a mixing bowl beat eggs for 2-3 mins. until egg yolks and whites are well combined and become uniform.
- Add remaining ingredients including flour, corn flour, salt and black pepper to the beaten eggs and make thick smooth batter. If necessary add some cold water but make sure that batter would not get too thin.
- Heat oil in the wok, first dust all the fish cubes with flour and then dip in the batter. Fry the fish over medium heat for 5-8 mins. until become crispy light golden.
- Serve the hot Salt and Pepper Fish with your favorite dip and fries.
Source: RecipeDose.com
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