Breakfast Potatoes Recipe

INGREDIENTS:

• 1 ½ pounds red potatoes, scrubbed clean and dried (the ones that are kinda a little circle shape, and could easily be cut into 4 pieces)
• 3-4 tablespoons olive oil
• 1 tsp kosher salt
• ½ teaspoon garlic powder
• ½ teaspoon italian seasoning
• ½ teaspoon freshly cracked black pepper

INSTRUCTIONS:

1. Pre-heat your oven to 425 degrees F.
2. Scatter the quartered potatoes on a half sheet pan and drizzle with olive oil. Sprinkle the seasonings on top and toss to combine.
3. Transfer the baking sheet into the oven and roast for 25-30 minutes until the potatoes are golden brown around the edges and fork tender.
4. Remove from the oven and serve as needed.

Source: What's Gaby Cooking

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