Stir-Fried Cabbage With Shrimp & Peas Recipe

INGREDIENTS:

• 1 cabbage, shredded
• 18-20 large shrimp, shelled and deveined
• 1 cup peas, shelled
• 1 russet potato, diced
• 3 Tbsp. vegetable oil
• ½ tsp. shah jeera or cumin seeds
• 1 cinnamon stick
• 1 star anise
• 1 tsp. Kashmiri mirch or paprika
• 2 tsp. ginger paste
• 1 tsp. garlic paste
• 2 medium onions, minced
• 1 beefsteak tomato, diced
• Salt to taste
• 1 tsp. Ghee or melted Butter
• ½ tsp. Bengali garam masala (ground cinnamon, cardamom and cloves)
• 2 – 3 green chilies, left whole

INSTRUCTIONS:

1. Heat oil in a pan over medium-high heat and fry shrimp until pink.
2. Remove shrimp and set aside.
3. Heat oil in same pan and add cumin seeds, cinnamon stick & star anise.
4. When cumin seeds begin to sizzle, brown the diced onions.
5. Add cabbage, potatoes, tomatoes, ginger & garlic pastes, paprika and salt to taste.
6. Stir well, cover & cook cabbage over medium heat until cooked but still crunchy, stirring every 10 minutes.
7. Adjust salt to taste, add peas and return fried shrimp to pan.
8. Cook for 5 more minutes, garnish with ghee, garam masala and whole green chilies.
9. Transfer to a serving dish and serve with steamed rice or tortillas.

Source: Chumkies Kitchen

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