Shrimp In Spicy Tomato Garlic Sauce Recipe

INGREDIENTS:

• 1/2 lb. large shrimp, peeled and de-veined
• 1/2 tsp. Ajinomoto (optional)
• 4 Thai red chilies, de-seeded if necessary
• 1 medium onion, sliced
• 4 Tbsp. white oil
• salt to taste

Sauce:

• 1/4 cup tomato puree
• 2 Tbsp. tomato ketchup
• 1 tsp. minced garlic
• 1 Tbsp. gochujang (Korean chili paste) or other chili paste

INSTRUCTIONS:

1. Mix sauce ingredients together and toss shrimp with Ajinomoto.
2. Heat oil over medium-high heat.
3. Stir-fry shrimp, chilies and onion until shrimp turns pink.
4. Pour sauce over the shrimp and toss.
5. Cover and simmer over medium-low heat for 2 minutes.
6. Transfer to a serving dish and serve with steamed, long-grain rice.

Source: Chumkies Kitchen

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