Kinilaw Recipe

INGREDIENTS:

• ½ pound Albacore tuna, cubed

The Marinade:

• Juice of 2 lemons
• Juice of 1 navel orange
• 2 tbsp Filipino spiced vinegar
• 1 tbsp Sriracha
• 1 tsp Sea salt
• 1 Medium sweet onion, chopped
• 2 tbsp Ginger, pounded once then chopped
• 1 Jalapeno, for garnish or additional "anghang" challenge

INSTRUCTIONS:

1. Combine the marinade ingredients in a non-reactive bowl. 
2. Add the fish. Cover the dish and refrigerate overnight.

Source:Positively Filipino

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