Stir-Fried Bitter Melon & Potatoes Recipe

INGREDIENTS:

• 4 small Indian bitter melon, diced
• 1 russet potato, peeled and diced
• 1 large tomato, diced
• 2 green chilies, minced
• 2 Tbsp. shrimp floss powder
• salt to taste
• 4 Tbsp. vegetable oil
• 1/2 tsp. Bengali 5-spice (fenugreek, cumin, mustard, nigella and fennel seeds)
• 1/2 tsp. Kashmiri mirch/paprika

INSTRUCTIONS:

1. Heat oil over medium-high heat and sputter 5-spice and chilies.
2. Add shrimp powder and tomatoes and simmer until oil resurfaces.
3. Add salt to taste, paprika, bitter melon and potatoes and stir well.
4. Cover, lower heat to medium-low and simmer until vegetables are cooked.
5. Serve with hot rice or any Indian bread.

Source: Chumkie's Kitchen

Share It To Your Friends!

Loading...