Vegetable Ramen Stir Fry Recipe

INGREDIENTS:

Sauce:

• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 tsp sesame oil
• 1 tsp brown sugar
• 1/4 tsp freshly cracked black pepper

Stir Fry:

• 2 packages of yakisoba stir fry noodles, discard seasoning packets
• 2 tbsp vegetable oil
• 4 oz shiitake mushroom caps, stems removed, sliced
• 1/2 sweet yellow onion, sliced thinly
• 1 red bell pepper, julienned
• 1 large carrot, julienned
• 4 cloves of garlic, minced
• 2 cups napa cabbage, chopped
• 1 cup snow peas, halved
• 3 green onions, chopped

INSTRUCTIONS:

1. In a small mixing bowl whisk together the soy sauce, oyster sauce, brown sugar, sesame oil, and freshly cracked black black pepper, to taste.
2. Heat a pot of water over high heat. Place the noodles in the pot of boiling water, cook for 1 minute to loosen them. Drain and set aside.
3. Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the mushrooms and cook for 2-3 minutes, stirring occasionally. Add the onion, bell pepper, and carrot. Saute for 2-3 minutes, stirring occasionally. Add the minced garlic, stirring constantly, for 1 minute. Add the cabbage, snow peas, green onions and saute for 2 minutes.
4. Add the drained noodles to the veggie stir fry. Pour the sauce into the skillet, toss together until evenly coated. Cook 2 minutes, stirring occasionally. Sprinkle the top with toasted sesame seeds. Serve immediately. Enjoy.
5. Adapted recipe and photos by For the Love of Cooking.net
6. Original recipe by Life Made Simple

Source: For The Love Of  Cooking

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