- 2 pkgs. Smithfield All Natural Boneless Pork Chops (8 - 10 chops)
- 1 1/4 c. bottled balsamic vinaigrette
- 2 c. grape tomatoes, chopped
- 1/4 c. basil, chopped
- salt
- fresh cracked black pepper
- Marinate the Smithfield All Natural Boneless Pork Chops in 1 cup of the bottled balsamic vinaigrette dressing while you heat your grill. Turn half the burners to low heat and turn the other half off.
- Place the pork chops on the side of the grill set to low and cook for about 5 minutes.
- Turn all the pork chops over and slide to the side that is off. Cover and cook for about 15 minutes or until the internal temperature of the pork chops reaches between 145 degrees and 160 degrees. Remove the chops and allow them to rest for 3 minutes.
- Meanwhile, toss the chopped tomatoes with the basil and the remaining 1/4 cup of balsamic vinaigrette dressing. Season to taste with salt and pepper.
- Top the grilled pork chops with the fresh tomato mixture. Serve immediately.
Source: Foodtastic Mom
Share It To Your Friends!
Loading...
