Brined Pork Spareribs Recipe

INGREDIENTS:

• 3 lbs. pork spare ribs

Brine:

• ½ cup of salt
• 1 tsp. mustard seeds
• 1 tsp. cinnamon
• 1 tsp. cayenne
• 1 tsp. paprika
• 3 bay leaves
• 3 cloves garlic – crushed

INSTRUCTIONS:

1. In a large bowl that has a cover or a pot that has a cover, place the rack of spare ribs. Add the ingredients for the brine and cover with water. Cover the container and place in the refrigerator for a few hours or overnight.
2. Preheat the oven to 325 degrees.
3. In a baking pan place the ribs and add about an inch one inch of the brine water. Place in the oven and bake for about 2 – 2 ½ hours, do not replace the brine it should evaporate while the ribs bake.

Source: Red Recipes

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