Bicol Express Pinoy Recipe

INGREDIENTS:

• 1/4 kilo pork, thinly sliced
• 1 cup Baguio beans
• 3 cups long chili or jalapeno peppers
• 1 onion, minced
• 1 head of garlic, minced
• 1 cup coconut milk
• 1 cup coconut cream
• 2 tablespoons of cooking oil

INSTRUCTIONS:

1. In a bowl of water with salt, soak chili peppers for 30 minutes then rinse and strain.
2. In a cooking pan, heat cooking oil and brown sliced pork for a few minutes.
3. In another pan, sauté minced garlic and onion.
4. Add to the sauté the browned pork.
5. Then add the coconut milk, bring to a boil and simmer for 10 minutes.
6. Add the chili peppers, Baguio beans and cook until dish gets a little dry.
7. 7Add the coconut cream and simmer until the sauce thickens.

Source: Filipino Food Recipe

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