- 3 lbs. Ham loaf {1.5 lbs ground pork, 1.5 lbs ground ham}
- 1.5 c. ground graham cracker crumbs
- 2 eggs, beaten
- 1 c. milk
- 1 can tomato soup
- ¾ c. brown sugar
- ¼ c. vinegar
- 1 t. spicy brown mustard
- Preheat the oven to 350 degrees and grease a 9×13 pan with cooking spray.
- In a bowl combine the ham loaf, graham crackers, eggs and milk. Using your hands, mix to combine. Form into fist sized balls. Mixture makes 15 balls. Place in the greased dish.
- In another bowl combine the tomato soup, brown sugar, vinegar and mustard. Pour this over the ham balls.
- Bake for 1 hour. Turn the ham balls over halfway through to coat both sides with the glaze. Serve warm.
Source: The Taylor House
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