Fern Salad With Salted Egg Recipe

INGREDIENTS:

• about 2 bunches of fern (get only the tips or the young shoot)
• 3 salted eggs
• 1 red onion, sliced
• 5 pieces of red tomatoes

Dressing:

• 2 tablespoons of vinegar (use apple cider vinegar or balsamic vinegar if you have)
• 5 tablespoons of olive oil
• salt, pepper and a pinch of sugar

INSTRUCTIONS:

1. Wash and clean the fern tendrils. In a casserol, put a lot of water with some salt and let it boil. 
2.  Add the fern for blanching (remove after 7 to 8 seconds) and put immediately in a bowl of water with some ice on it. 
3.  Drain and pat dry. In a salad bowl, put the fern leaves, sliced tomatoes, onions and sliced salted egg. Toss the salad together with your dressing. Serve chilled.

Source: Filipino Food Store

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