Ensaladang Talong Eggplant Salad Recipe

INGREDIENTS:

• 2 pieces Chinese eggplant (not the fat aubergines commonly)
• 2 medium sized tomatoes
• 1 medium sized onion
• ¾ cup white vinegar
• ½ tsp salt
• ¼ tsp ground black pepper
• 2 tablespoons shrimp paste (bagoong) (optional)

INSTRUCTIONS:

1. Grill the eggplant (or cook directly on stove top). This will result into drier eggplant which is easier to peel.
2. Peel the skin, cut the stem, and mash lightly using a fork.
3. Cube the tomatoes and onion.
4. Combine the chopped tomatoes, onion, mashed eggplant, salt, ground black pepper, and vinegar then toss to mix the ingredients.
5. Top with shrimp paste. (Optional)
6. Your healthy and delicious eggplant salad is now ready! Enjoy!

Source: Filipino Foods And Recipes

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