Garlic Red Amaranth Stir Fry Recipe

INGREDIENTS:

• 1 pound red amaranth, leaves removed from the stem
• 6 garlic cloves, minced or smashed
• 2 tablespoons olive oil
• 1 teaspoon crushed red pepper
• Salt to taste

INSTRUCTIONS:

1. Remove the amaranth leaves from the stem. The amaranth leaves will be used for this dish.
2. Mince or smash the garlic cloves.
3. In a large skillet, add about 2 tablespoons of olive oil and allow it to heat for about a minute.
4. Now, add in the garlic and cook them until they become aromatic and start to turn golden brown.
5. Add in the amaranth leaves, and stir to make sure the leaves cook evenly. The amaranth leaves will begin to wilt and shrink.
6. Add in the crushed red pepper and salt to taste.
7. Once the amaranth leaves have become wilted and tender, place them on a plate and serve warm with rice.

Source: Cooking With A Wall Flower

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