Shrimp-Stuffed Peppers Recipe

INGREDIENTS

1 lb 2 oz raw shrimp, peeled, deveined, and finely chopped
10 1/2 oz ground lean pork
1 tsp salt
3 scallions, finely chopped
3 tbsp water chestnuts, finely chopped
3 tsp soy sauce
2 tsp dry sherry
1 tbsp oil
3 bell peppers, assorted colors

DIRECTIONS

1. Mix together the shrimp, pork, salt, scallions, water chestnuts, soy sauce, and dry sherry. 
2. Cut the peppers lengthwise into 3-4 segments and remove the seeds and membrane. 
3. Fill the pepper wedges with shrimp filling and cut in half. Heat the oil in a wok. 
4. Cook the pepper pieces in two batches over medium-high heat for 3-4 minutes, or until well browned. 
5. Turn over and cook for another 3 minutes; repeat with remaining pepper pieces. Serve immediately.

Source : Filipino Recipes

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