INGREDIENTS
2 tbs oil
3-4 dried chilies, seeds and chopped
10 Sichuan peppercorns
1″ piece fresh ginger, thinly sliced
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
4 scallions, sliced into short lengths
1/4 cup roasted unsalted peanuts
8 cloves garlic, peeled
Sauce Ingredients:
2/3 cup chicken stock
2 tbs soy sauce
2 tbs sake
3/4 tsp black Chinese vinegar
2 tsp sesame oil
2 tsp sugar
1 1/2 tsp cornstarch
DIRECTIONS
- Make sauce by combining all ingredients in a small bowl and set aside.
- Heat oil in a wok over high heat until very hot and add chilies. Stir-fry for 30 seconds, then remove and set aside.
- Add peppercorns and garlic to wok and stir-fry for 1 minute.
- Add ginger and stir-fry for another 30 seconds.
- Add chicken and stir-fry for 3-4 minutes.
- Add scallion and the sauce. Mix well and reduce heat; simmer for 2 minutes, stirring continuously. Stir in peanuts and serve.
Source : Filipino Recipes
Share It To Your Friends!
Loading...
