Spam Burger Recipe

INGREDIENTS

2 1 1/2 inch slices of SPAM
1/2 lb ground chuck
1 thick English muffin
Sliced onions
2 inch thick pineapple ring
American cheese slice
salt

DIRECTIONS

1. Start by searing your SPAM slices in a large non-stick skillet. Make sure you sear both sides to get a nice crisp exterior, about four minutes per side. Once cooked, set aside.
2. Form your ground chuck into a nice patty and make an indent into the center of your patty with your thumb. Season both sides generously with salt, and set aside, letting the meat come to room temperature.
3. Heat up your grill. 
4. When the coals are nice and not, add the burger. 
5. Add the pineapple slice on the grill and the English muffin, over indirect heat.
6. When you flip the burger, add the sliced onion on the top of the burger, then top with the cheese.
7. When you are ready to make your burger, take the bottom English muffin and top with the two slices of SPAM.
8. Top with the burger, then add the pineapple ring to the top, adding the top muffin

Source : Simple Comfort Food

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