Sisig Fajitas Recipe

INGREDIENTS:

• ½ kg pork sisig mixture (pig’s ears and meat, boiled then fried)
• 50 grams red, green and yellow bell pepper
• 2 pieces medium-sized white onions, caramelized
• ½ bottle sour cream
• 10 grams onion powder
• 10 grams garlic powder
• 50 grams kesong puti
• 4 pieces tomatoes
• 6 pieces tortilla wrapper
• lettuce, as needed

INSTRUCTIONS:

1. Combine all ingredients except for the tortilla.
2. Wrap mixture in the tortilla wrapper.

Source: The Maya Kitchen

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