INGREDIENTS:
- 1/2 Kilogram small oysters
- 2 Cups flour
- Salt and pepper to taste
- Oil for frying
- 1 Large red onion, minced
- 1 Red chilli, minced + more for garnish
- 1/4 Cup spring onions, minced (reserve 1 tbsp for garnish)
- 1 Cup heavy cream
- 3 Tablespoon mayonnaise
- 2 Tablespoon water
- 1 Tablespoon calamansi juice + more for garnish
- 1 Raw egg
INSTRUCTIONS:
- In a medium pot, heat oil to 375F.
- Drain and dry the oysters.
- Coat the oysters in flour seasoned with salt and pepper.
- Fry the oysters until golden brown and crispy.
- Set aside to drain on a paper towel.
- In a pan on medium-high heat, cook the red onions until they begin to color.
- Add the red chili, spring onions, heavy cream, mayonnaise, and water.
- Stir until everything is combine and let the mixture reduce and thicken, about 5-10 minutes.
- Season with salt and pepper, add the calamansi juice, and stir.
- Take off the heat and add the fried oysters to the sauce and toss until coated.
- Transfer to a sizzling plate and serve with the egg and garnish with spring onions, more chili, and calamansi.
Source: Pepper
Share It To Your Friends!
Loading...
