Deep Fried Shrimp With Spicy Salt Recipe

INGREDIENTS:

• 1 lb jumbo shrimp
• oil for frying
• 1/2 cup cornstarch or all-purpose flour
• 2 red Thai chillies, sliced thinly and diagonally
• 2 greem Thai chillies, sliced thinly and diagonally
• 1/4 tsp freshly and coarsely ground black pepper
• a small pinch of Kochukaru (Korean red pepper powder)
• 2 cloves garlic, finely chopped
• 1 1/2 rsp sea salt, you can adjust depending on your taste

INSTRUCTIONS:

1. Heat oil in medium saucepan over medium high heat.
2. In a small bowl, mix sea salt, ground black pepper, and kochukaru. Set aside
3. Wash and dry shrimps thoroughly.
4. In a small bowl, place flour.
5. Dredge shrimp in flour them place in a strainer and shake off excess flour.
6. When oil is hot, add a few shrimps at a time and deep fry until it turns slightly orange. Remove from heat and drain excess oil using a strainer or colander. Repeat process untill all the shrimps has been deep fried.
7. Heat clean sauce pan over medium heat. Ad about 1 - 2 Tbsp of oil.
8. Add garlic and saute until fragrant.
9. Add Thai chili and saute for 30 secons to 1 minute.
10. Add the salt mixture and saute a little bit. Notice that the salt will absorb almost all of the all.
11. Add fried shrimp into the mix and dry sautee to coat it with the salt mixture.
12. Immediately remove from heat, transfer to a serving platter and serve. Serve with rice if you want.

Source: Jinkzz's Kitchen

Share It To Your Friends!

Loading...