Shrimp Alfredo French Bread Pizza Recipe

INGREDIENTS:

• 1 pound frozen shrimp (peeled and deveined), thawed (see note), chopped
• 1 TBSP unsalted butter
• 1 garlic clove
• 8 oz french bread
• 1/2 cup alfredo sauce
• 1 cup mozzarella
• 1 TBSP grated parmesan
• 2 TBSP fresh parsley (optional)

INSTRUCTIONS:

1. Preheat your oven to 350 degrees.
2. Melt the butter and add the garlic clove, and sauté until the garlic is tender and fragrant, about 30 seconds. Add the chopped shrimp and cook until it is just pink, be careful not to overcook.
3. Slice the french bread in half, and pull out some of the inside bread. Place the bread on a parchment or silicon mat lined baking sheet. Divide the alfredo sauce between the two pieces.
4. Remove the shrimp from it's cooking liquid put on top of the alfredo sauce. Top with mozzarella and then parmesan.
5. Bake for 18 to 20 minutes or until the edges of the bread begin to toast.
6. Remove from oven, top with fresh parsley and serve immediately.

Source: Real House Moms

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