Classic Chicken Noodle Soup With Homemade Noodles Recipe

INGREDIENTS:

• 1 medium onion, chopped
• 4-5 carrots, sliced
• 4 stalks of celery, sliced
• ¼ cup butter
• 7 cups Chicken stock or chicken broth
• 1-2 cups water
• 1 -2 cups diced chicken breast (can be pre-cooked or tossed in raw...see not in summary section)
• Noodles (2/3 a bag of store bought egg noodles or 1 batch of Five Minute Homemade Egg Noodles)
• Salt and Pepper
• Lemon Juice (optional)
• Parsley flakes (optional)

INSTRUCTIONS:

1. In your favorite soup pot saute, onion, carrot, and celery in butter until fragrant. Salt and pepper while sauteing
2. Add chicken broth or stock and chicken, Add a cup or two of water. Bring to a boil (I make the egg noodles while soup is coming to a boil)
3. If chicken is put in raw allow to boil for 5 minutes before adding the noodles.
4. Add noodles to boiling water and cook for 10-15 minutes
5. Add ½ tsp lemon juice and 1-2 tbsp parsley flakes if desired.
6. Taste broth and adjust seasoning if desired. If soup needs more flavor add salt, pepper or chicken bullion. If soup is too strong add water.
7. Sometimes I throw in a handful of peas or frozen broccoli at the end to add more veggies.

Source: Real Life Dinner

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