Chicken Sweet Soy Stir Fry Recipe

INGREDIENTS:

• 6 boneless chicken thigh fillets (fat and skin removed), cubed
• 1 onion
• 3 green shallots/scallions, chopped (ends trimmed)
• 1 red capsicum/bell pepper, sliced
• 1 broccoli, sliced into florets
• 2 teaspoons minced garlic
• ½ cup snow peas
• 2 tablespoons soy sauce
• 2 tablespoons Kecap Manis
• 2 tablespoons barbecue sauce

INSTRUCTIONS:

1. Heat a large non stick pan or wok over high heat with coconut cooking oil spray.
2. Add the chicken and pan fry until turning golden and crisp.
3. Add all of the vegetables, and stir fry the ingredients quickly. Reduce heat to medium heat and add all of the sauces.
4. Stir to combine and cook until vegetabes are done to your liking. We like ours crunchy on the outside and soft on the inside!

Source: Cafe Delights

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