Pinoy Pansit Miki Guisado Recipe

INGREDIENTS:

• 1 lb miki noodles
• 2 pieces boneless chicken breasts, sliced
• 1/4 lb grilled pork belly, sliced
• 2 cups cabbage, chopped
• 1 cup shredded carrots
• 1 medium onion, sliced
• 1/2 teaspoon salt
• 5 tablespoons soysauce
• 1 tablespoon oyster sauce
• 2 tablespoons cooking oil
• 1 tablespoon sherry
• 1/2 teaspoon ground black pepper

INSTRUCTIONS:

1. Heat oil in a wok.
2. Put-in chicken and cook it for around 3 minutes.
3. Add the pork belly. Stir and cook for around 2 to 3 minutes.
4. Add the sherry and onions. Cook until onions becomes soft. Don't overcook the onions.
5. Add salt, pepper, soy sauce, and oyster sauce. Stir and cook for approximately 6 to 8 minutes. Note: Add more water as necessary.
6. Put-in the cabbage and carrots. Cook until vegetables are soft and tender.
7. Put-in the miki noodles, and then stir. Cook for another 3 minutes.
8. Turn-off heat of the stove and transfer to a serving plate.
9. That's it You're Done! Serve and Enjoy.

Source: The Pinoy Cook Book

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