Pansit Sardinas Recipe

INGREDIENTS:

• 3 cloves garlic minced
• 1 medium onion, sliced
• vegetable oil
• 1 cup fishballs, sliced ( available in Asian supermarkets, frozen aisles)
• 1 piece chicken breast
• 1 and ½ cup of the chicken stock ( stock from boiling the chicken breast)
• 2 155 g canned sardines ( regular or spicy) - found in Asian aisles
• 100 g pancit bihon noodles
• 100 g pancit canton noodles

INSTRUCTIONS:

1. Add the chicken breast and 3 cups of water to a pot and let boil. Cook until chicken is tender enough to be flaked by a fork. Set aside the broth and flake the chicken by hand or by using two forks.
2. Pour contents of canned sardines into a bowl. Mash the sardines meat using a fork.
3. Heat oil in a large pan or wok, cook the fishballs, stirring constantly to avoid them from burning. Remove fishballs from pan and set aside.
4. Saute garlic and onion in the same wok until soft. Add the mashed sardines with the sauce. Stir for about two minutes.
5. Add the chicken stock( from boiling the chicken) and add the noodles. Stir and combine ingredients until noodles are soft. Add water or chicken stock if needed. Add the fishballs and season with salt and pepper.
6. Serve hot.

Source: Woman Scribbles

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