Chicken Chop Suey Recipe

INGREDIENTS:

• 1 TB Vegetable Oil
• 1 TB Sesame Oil
• 1 1/2 t Garlic and Ginger Paste
• 2 - 3 Chicken Fillets, cubed or strips
• 4 cups Stir-Fry Vegetables 
• 3 packets 2-Minute Noodles {not using the seasoning}
• 2 TB Soy Sauce
• Handful Coriander Leaves, chopped
• Handful Asian Sprouts

INSTRUCTIONS:

1. Heat both the Oils in a wok or large pan - add the Garlic and Ginger Paste - fry 20 seconds and add the Chicken - stir-fry until the Chicken is cooked - remove from the wok/pan and keep aside.
2. Add the Stir-Fry Vegetables and the Noodles {ONLY the noodles} to the wok/pan - cook until the Vegetables are just tender - add back the Chicken and heat through.
3. 3Stir in the Soy Sauce, Coriander and Sprouts just before serving.

Source: With A Blast

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