Bacon And Egg Pasta Salad Recipe

INGREDIENTS:

• 250g (raw weight) Elbow Macaroni, cooked, rinsed, drained
• 8 Hard Boiled Eggs, chopped roughly
• 250g Bacon Bits, cooked
• 1 cup Celery, chopped
• 1/2 cup Red Onion, chopped
• 1 1/2 cups Mayonnaise
• 1 t Salt
• 3/4 t Black Pepper

INSTRUCTIONS:

1. Be sure all the cooked ingredients have cooled completely - toss all together, chill at least 30 minutes.
2. Transfer to a serving dish and enjoy !

Source: With A Blast

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