Fried Cabbage Recipe

INGREDIENTS:

• 125g Bacon
• 1 Head Cabbage, coarsely chopped
• 1/4 cup Butter
• 1 t Salt
• 1/4 t Black Pepper

INSTRUCTIONS:

1. Cook the Bacon in a large non-stick pan, with a lid, until crispy - remove, crumble and set aside.
2. Using the same pan, add the Cabbage, Butter, Salt and Pepper - stir, cover and let simmer 20 minutes until the Cabbage is tender.
3. Return the Bacon to the pan and stir into the Cabbage - heat through if necessary.
4. Serve as a side dish.

Source: With A Blast

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