- 100g pumpkin paste (steam pumpkin and mash it into paste and combine with 50 g water )
- ( adjust water measurement - if dough is too dry add a bit more water )
- 1/2 tsp salt
- 300 g plain flour
INSTRUCTIONS:
- To make pumpkin paste. Remove pumpkin skin, cut into cubes and steam till soft. Mash into paste and add 50 g water to the pumpkin paste
- Add salt to plain flour .
- Gradually add pumpkin paste to the flour mixture with chopsticks.
- Knead the dough until well combined. Put it into a bowl. Cover and rest for 30 minutes. Resting the dough gives softer structure.
- Dust a work surface with some plain flour. Put the dough onto the floured surface. Roll the dough flat with a rolling pin. Dust the top of the dough with some plain flour. Fold the end of the dough over in a tri-fold.
- Use a knife to cut the dough into equal size noodles according to your preference ( or use vermicelli machine). Loosen the noodles and ready to cook.
To cook the noodles:
- Boil a pot of water and when water is boiling, put in the noodles and once it is cooked, take out the noodles and put into icy cold water for a few minutes. Drain off excess water and it is ready to be served with soup.
Source:Elinluv Tidbits Corner
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