Dry Curry Prawns Recipe

INGREDIENTS:

• 1/2 kilo large sea prawns- deveined but keep the shell and head
• fresh ground curry paste specially for dry curry from wet market
• ( I asked the lady to give me enough for 1/2 kilo prawns )
• 1 stalk serai - crushed
• 3 to 4 tbsp of olive oil 
• 2 twigs of curry leaves
• 6 shallots - sliced
• 1/2 cup of coconut milk

INSTRUCTIONS:

1. Heat up wok . Add 3 to 4 tbsp of olive oil , add in the fresh ground curry paste , sliced shallots, crushed serai and currry leaves....saute till olive oil rises to surface and aromatic. 
2.  Add in the prawns and continue to stir fry till the prawns are cooked and the curry paste coats the shell. 
3.  Add in 1/2 cup of coconut milk and continue to cook till the gravy thickens and the prawns are coated with the paste. Remove from heat and dish up.

Source: Elinluv Recipe

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