Pork Chops Marinara Recipe

INGREDIENTS:

• 8 ounces spaghetti pasta
• 4 boneless pork chops
• 2 bell peppers, chopped
• 1 fennel bulb, chopped
• 1 sweet onion, chopped
• 2 garlic cloves, minced
• 1 28-ounce can crushed tomatoes
• 2 teaspoon dried basil
• 1 teaspoon dried parsley
• ½ teaspoon salt
• ¼ teaspoon pepper

INSTRUCTIONS:

1. Liberally season the pork chops with salt & pepper. In a large skillet over medium-high heat. Cook pork chops until browned, about 3 - 4 minutes per side. Remove chops from pan and transfer to a plate. Tent with foil to keep warm.
2. Add 1 tablespoon olive oil to pan. Heat for about 30 seconds. Add peppers, onion and fennel. Sauté, stirring frequently, until onions are translucent - about 5 minutes.
3. Add garlic and continue to cook for an additional minute.
4. Add tomatoes, basil, parsley, salt & pepper. Stir to combine and bring to a simmer.
5. All the sauce to cook until pasta is ready. When pasta is finished, strain and toss with sauce.
6. If needed, adjust seasoning with salt & pepper. Return pork chops to pan and coat with sauce before serving.

Source:Simply Whisked

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