Mexican Grilled Salmon Recipe

INGREDIENTS:

• 4 skinless salmon fillets
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon onion powder
• 2 teaspoons garlic salt
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon olive oil
• Juice from 1 lime

INSTRUCTIONS:

1. Preheat grill to medium heat.
2. In a medium small bowl, whisk together chili powder, cumin, paprika, onion powder, salt, pepper, olive oil and lime juice.
3. Brush salmon pieces with the spiced mixture.
4. Place on grill and flip every three minutes until the center of the fish is flaky and cooked all the way through.
5. Continue basting the fish with the spice mixture with every flip of the fish.

Source: Six Sisters Stuff

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